THE CHALLENGE
During the last 100 years, global population has increased from around 2 billion to 7.8 billion.
During the same period, several animal species have become extinct, precious biological ecosystems like the Amazon rainforest have been destroyed, historical and cultural sites have been damaged or left in a state of disrepair, and most importantly greenhouse gas emissions have risen precipitously, resulting in global warming, more frequent and more powerful hurricanes, increased wildfires, melting glaciers and polar ice caps, rising sea levels, extended drought, failed crops, and the increased spread of diseases.
Over the next 30 years, the planet is expected to add another 2-3 Billion people.
Supporting the growing food, energy and infrastructure needs of a growing population while reducing greenhouse gas emissions and preserving our planet's history, nature, and culture for future generations
is the Sustainable Productivity challenge.
OUR OBJECTIVE
Our objective is to engage, educate and energize consumers to take personal responsibility for adopting a more sustainable lifestyle via immersive & interactive content including photos, videos, 360 videos, virtual & augmented reality.
OUR FOCUS AREAS
Climate Change Education
Climate Change is an existential threat to humanity. Our focus is on educating people about its causes, effects and magnitude via a range of multi-media content including images, sounds, virtual & augmented reality.
Sustainable Transportation
Transportation account for 14% of global greenhouse gas emissions. Our focus is on sustainable design of urban areas, and the adoption of more sustainable transport choices including electric vehicles, car pooling, and public transportation.
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Zero Net Carbon
Infrastructure
Buildings generate nearly 40% of annual global GHG emissions. Our focus is on illustrating ways to design and build Zero Net Carbon infrastructure, whether it is individual homes, hotels, office spaces or public facilities like airports.
Food Waste
Reduction
1.3 Billion tons of food is wasted globally each year accounting for 7% of global annual greenhouse gas emissions. Our focus is on highlighting the sources of food waste from farm to fork, and promoting behaviors that reduce food wastage.
Renewable Energy Adoption
35% of global greenhouse gas emissions are due to electricity production and transportation. Our focus is on increasing adoption of renewable energy sources like wind and solar by explaining the technology and its resulting benefits.
Ecological, Historical, Cultural Conservation
Around the world natural ecosystems are being destroyed, wildlife is going extinct, historical sites are being left in disrepair, and cultures and traditions are being lost. Our focus is on conserving these precious treasures for future generations.
OUR PROJECTS
