Enabling growth while preserving the planet
This study by the World Resources Institute explains the Global Food Challenge and the role of Food Waste in 18 graphics.
Roughly 60 million tons, nearly 50% of the produce in the United States is thrown away each year. This article explains why this number is so high.
This article by FoodPrint explains in detail all the sources of food waste in the United States and the economic and environmental impact of this problem.
This in-depth article by National Geographic explores what we need to do in terms of sustainable farming and food waste reduction to feed 9 billion people.
This article by ReFed, one of the leading organizations addressing food waste, analyzes the economics of 27 solutions for reducing food waste.
This article by the Sierra Club highlights ten innovative organizations that are fighting food waste with a wide range of solutions including mobile apps.